Optimising crop management of leafy salads

Optimising crop management of leafy salads PR06 Individuals who wish to optimise crop production and weed, pest and disease control in leafy salads to achieve maximum commercial crop yields and quality An intermediate course best suited to those who are able to demonstrate some practical experience A one day classroom-based course TBC Liz Johnson, Agronomist and Technical Consultant

Classroom module 1 (half day) – The principles of Integrated Crop Management and field planning:

• Land block rotations, field selection per year, soil structure and soil health
• How to set up fields, pre-planting work e.g. weed control, populations and spacing, establishment methods, use of crop covers
• Fitting fields into supply chain patterns, i.e. crop continuity
• Understanding, recognising and managing common weeds, pests and diseases
• Impacts of water, nutrition and weather issues

Classroom module 2 (half day) – Optimising growing in practice:

• Life cycles, pest traps and in-field weather data to drive responses to pests and diseases
• Use of: herbicides, fungicides, insecticides and biological compounds and ‘safe and legal’ systems
• Development of yield and quality data and residue monitoring data

At the end of this course you will be able to:

• Choose the best fields for high crop performance, and know which ones to avoid
• Set up fields for crops, including planning cultivations, spatial planting, nutrients and water supply
• Incorporate the Integrated Crop Management principles
• Overview of plant propagation raised salad plants and the use of growing media
• Work with your team and BASIS agronomist to plan strategies
• Identify, forecast and control common weeds, pests and diseases to protect yield
• Understand how different pesticides work, and ensure compliance with legal requirements, assurance standards and customer requirements when using them.