Course fee | £235.00 (ex. VAT) |
Syllabus
Code
Designed for
Entry requirement
Duration
CPD points
Trainer
Content
Classroom module 1 (half day):
• Benefits of herbal leys, their economic importance and species selection for given scenarios
• Forage productivity, livestock nutrition and health
• Resilience, soil benefits, biodiversity benefits, economic benefits
• Identification of common herbal ley species and selection for use in a range of scenarios
Classroom module 2 (half day):
• Establishing and managing herbal leys
• Germination and root development
• Establishment requirements, methods and approaches
• Nutrient and weed control requirements
• Grazing management and infrastructure requirements
• Cutting and ensiling
• Managing in adverse conditions
Learning outcomes
At the end of this course you will be able to:
• Understand the benefits of herbal leys to livestock and arable farming systems
• Identify and select major plant species and their benefits and growth requirements
• Understand the requirements and approach to establishment for a range of growing conditions
• Understand the varying management requirements and adaptations for achieving planned outcomes