When
January 20th, 2026 from 9:30 AM to 3:30 PM
Location
(Niab Technical Training) - Classroom
Niab, Sophi Taylor Building,
Park Farm, Villa Road,
Histon,
Cambridge
Cambridgeshire CB24 9NZ
United Kingdom
Niab, Sophi Taylor Building,
Park Farm, Villa Road,
Histon,
Cambridge
Cambridgeshire CB24 9NZ
United Kingdom
Contact
Phone: 01223 342492
Email: niabtraining@niab.com
Event Fee(s)
Course fee | £270.00 (ex. VAT) |
Syllabus
Code
Designed for
Entry requirement
Duration
CPD points
Trainer
Content
The course will look to align protected environment best practice procedures with the principles of integrated pest management (IPM) and encompass basic aspects of agronomy. This day long course will include, but not be limited to:
- Substrates - Understanding the physical, chemical, and biological properties of substrates to include peat and peat free substrates.
- Fertilisers - The course will cover the safe and efficient use of fertilisers with a breakdown of the chemistry used in modern fertilisers and the associated deficiency and toxicity symptoms associate with poor fertiliser management. The role of biostimulants is also covered.
- Irrigation - Good water management is a key component of IPM, and best practice is key to achieving healthy crops. Waste reduction, efficiency and impact on the growing environment will be addressed.
- Pest and disease prevention - The premise of IPM comes from the sustainable use directive (SUD). A best practice approach to growing that combines all aspects to aid pest and disease prevention whilst reducing dependency on plant protection products
- Environment – How the manipulation of environment can alter crop development, looking at but not limited to supplementary lighting, temperature and humidity.
- Facility Tour – Open discussions will continue as we tour of Niab’s glasshouse and vertical farm facility.
Learning outcomes
At the end of this course you will be able to:
• Recognise the value of a best practice approach to growing and its importance with IPM.
• To understand the differences between substrates and their interaction with fertilisers, water, and the wider environment.
• To have the confidence to set up and manage a protected environment to grow a healthy crop.